Spicy Smokey Margarita

• 1 1/2 ounces reposado tequila

• 1 1/2 ounces fresh lime juice

• 1 ounce Cointreau

• 2-3 jalapeño dimes, seeds removed

• Lime wedge

• Tajin

• Grilling plank

Burn the grilling plank with a butane torch and place a chilled cocktail glace over it. While it is smoking, muddle the jalapeño dimes in a shaker. Add the liquid ingredients and give a vigorous ten second shake. Rim the edge of the glass with tajin. Strain into smoked glass and garnish with lime wedge.